Kitchen Equipment

The Freshman Dean’s Office maintains a collection of kitchen equipment for student use. Students may sign up to borrow the equipment, free of charge, for three days at a time.

Utensils|Pots and Pans|Bowls|Appliances|General Kitchenware

Utensils

  • Can opener
  • Candy mold
  • Candy thermometer 
  • Chef knives (small, medium, large)
  • Cookie cutters
  • Grater
  • Ladle
  • Measuring cups
  • Measuring spoons
  • Meat thermometer 
  • Paring knives
  • Pasta server
  • Peeler
  • Pizza cutter
  • Rolling pin
  • Sifter
  • Serving spoons (metal, nylon, wooden)
  • Spatulas (metal, silicone)
  • Tongs
  • Whisk

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Pots and Pans

  • Baking sheets (medium, large)
  • Baking pans (medium, large)
  • Bread loaf pan 
  • Crepe pan/griddle
  • Cupcake pans
  • Muffin pans
  • Pie plate
  • Pots (small, medium, large)
  • Skillets/frying pans (small, medium, large)
  • Stock pots (medium, large)
  • Wok

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Bowls (note: all mixing bowls have plastic lids)

  • 1.5 qt. Mixing bowl
  • 3 qt. Mixing bowl
  • 5 qt. Mixing bowl
  • 8 qt. Mixing bowl
  • Colander

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Appliances

  • Blenders
  • Hand mixers
  • Juicer
  • Tea kettles 
  • Urn (coffee/tea)

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General Kitchenware

  • Cooking racks
  • Cutting boards 
  • Dish cloths
  • Hot pads
  • Oven mitts 
  • Serving trays 
  • Tupperware

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